One-Dish Dinner
Lemony Grilled Salmon and Asparagus Pasta
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 (1-lb) salmon fillet
- ½ tsp kosher salt
- ½ tsp pepper
- 1 (16-oz) pkg pappardelle pasta
- 1 lb asparagus, cut into 1-inch pieces
- 1 lemon
- 1 (6.5-oz) pkg garlic herb spreadable cheese
Instructions
- Preheat grill or grill pan to medium-high heat. Sprinkle fish with salt and pepper. Grill, covered, on lightly greased grill grate, 4 to 5 minutes per side or until fish flakes with a fork. Break fish into large pieces.
- Meanwhile, cook pasta according to package directions, adding asparagus during last 2 minutes of cooking. Drain, reserving ½ cup pasta water, and return to pot.
- Reduce heat to medium-low. Grate zest and squeeze juice from lemon into pot. Stir in cheese and enough pasta water to make a thin sauce. Cook 2 minutes or until thoroughly heated. Serve fish over pasta.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
521
|
0
|
521
|
| Fat (g) | 18 | 18 | |
| Sat. Fat (g) | 7 | 7 | |
| Protein (g) | 28 | 28 | |
| Carb (g) | 59 | 59 | |
| Fiber (g) | 4 | 4 |
