Chicken-Avocado Power Bowls
- 1 (10-oz) pkg frozen cauliflower rice
- 1 (8.5-oz) pkg microwavable quinoa and brown rice
- 1½ cups shredded rotisserie chicken
- 1 (8-oz) pkg shredded lettuce
- 1 pint cherry tomatoes, halved
- 1 English cucumber, cut into bite-size pieces
- 1 avocado, sliced
- ¼ cup Sriracha mayonnaise
- ¼ cup chopped fresh cilantro
- Microwave cauliflower rice and quinoa according to package directions; toss together in a bowl.
- Divide rice mixture, chicken, lettuce, tomatoes, cucumber, and avocado among 4 bowls; drizzle with mayonnaise, and sprinkle with cilantro.
|
Main |
Total |
| Servings |
6
|
|
| Fat (g) |
22 |
22 |
| Sat. Fat (g) |
3 |
3 |
| Protein (g) |
21 |
21 |
| Carb (g) |
32 |
32 |
| Fiber (g) |
8 |
8 |
| T. Sugs (g) |
5 |
5 |
| A. Sugs (g) |
0 |
0 |
